In 100 g (Grams) of Pickles, cucumber, dill or kosher dill there is 0 g of 20:5 n-3 (EPA).

spear, small slice large (4" long) cup, chopped or diced cup (about 23 slices) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, dill or kosher dill are listed below.

Water	94.34 g	94.34	g	94.34%
Energy (calorie)	12 kcal	12	kcal
Energy (joule)	52 kJ	52	kJ
Protein	0.5 g	0.5	g	0.5%
Total lipid (fat)	0.3 g	0.3	g	0.3%
Ash	2.45 g	2.45	g	2.45%
Carbohydrate, by difference	2.41 g	2.41	g	2.41%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	1.07 g	1.07	g	1.07%
Sucrose	0 g	0	g
Glucose (dextrose)	0.52 g	0.52	g	0.52%
Fructose	0.55 g	0.55	g	0.55%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	57 mg	57	mg	0.06%
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	117 mg	117	mg	0.12%
Sodium, Na	809 mg	809	mg	0.81%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.028 mg	0.028	mg
Manganese, Mn	0.062 mg	0.062	mg
Selenium, Se	0 µg	0	µg
Fluoride, F	30.1 µg	30.1	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.057 mg	0.057	mg
Niacin	0.109 mg	0.109	mg
Pantothenic acid	0.201 mg	0.201	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	3.4 mg	3.4	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	53 µg	53	µg
Carotene, alpha	13 µg	13	µg
Cryptoxanthin, beta	30 µg	30	µg
Vitamin A, IU	125 IU	125	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	28 µg	28	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	17.3 µg	17.3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.079 g	0.079	g	0.08%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.065 g	0.065	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	0.005 g	0.005	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.122 g	0.122	g	0.12%
18:2 undifferentiated	0.052 g	0.052	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	14 mg	14	mg	0.01%
Tryptophan	0.005 g	0.005	g
Threonine	0.017 g	0.017	g	0.02%
Isoleucine	0.019 g	0.019	g	0.02%
Leucine	0.026 g	0.026	g	0.03%
Lysine	0.026 g	0.026	g	0.03%
Methionine	0.005 g	0.005	g
Cystine	0.004 g	0.004	g
Phenylalanine	0.017 g	0.017	g	0.02%
Tyrosine	0.01 g	0.01	g	0.01%
Valine	0.02 g	0.02	g	0.02%
Arginine	0.04 g	0.04	g	0.04%
Histidine	0.009 g	0.009	g	0.01%
Alanine	0.021 g	0.021	g	0.02%
Aspartic acid	0.037 g	0.037	g	0.04%
Glutamic acid	0.177 g	0.177	g	0.18%
Glycine	0.022 g	0.022	g	0.02%
Proline	0.014 g	0.014	g	0.01%
Serine	0.018 g	0.018	g	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Pickles, cucumber, dill or kosher dill